Details
Hibana by Koki is one of eleven restaurants awarded one MICHELIN Star in Vietnam’s 2026 guide, which currently covers Hanoi, Ho Chi Minh City and Da Nang. This Vietpik profile places the official selection in practical travel context: where the restaurant is, what style of cooking to expect, which dishes or menu formats MICHELIN specifically highlights, and what should still be reconfirmed before a visit.
History & story
Hibana by Koki centres the meal on a fourteen-seat counter where the cooking becomes part of the experience. Chef Hiroshi Yamaguchi’s teppanyaki approach emphasizes timing, temperature and ingredient quality. The restaurant appears in the official MICHELIN Guide Hanoi, Ho Chi Minh City and Da Nang 2026 selection with one MICHELIN Star. Vietpik records the year and source because distinctions can change between editions.
Why this restaurant stands out
The small counter creates a close view of each stage of preparation. Imported Japanese seafood and beef shape the menu, so this is best planned as a reservation-led special-occasion meal.
Planning the meal
Ingredient availability can shift with deliveries from Japan. Confirm the current tasting sequence, dietary options and price with Capella Hanoi before booking.
