Details
Akuna is one of eleven restaurants awarded one MICHELIN Star in Vietnam’s 2026 guide, which currently covers Hanoi, Ho Chi Minh City and Da Nang. This Vietpik profile places the official selection in practical travel context: where the restaurant is, what style of cooking to expect, which dishes or menu formats MICHELIN specifically highlights, and what should still be reconfirmed before a visit.
History & story
Akuna takes its name from a word associated with flowing water, echoed in the lighting around its open kitchen. Chef Sam Aisbett uses that idea of movement to bend familiar European forms around local and imported produce. The restaurant appears in the official MICHELIN Guide Hanoi, Ho Chi Minh City and Da Nang 2026 selection with one MICHELIN Star. Vietpik records the year and source because distinctions can change between editions.
Why this restaurant stands out
The result is a high-energy tasting experience with Vietnamese influences rather than a traditional regional menu. Wine pairings extend the progression for guests who want a longer evening.
Planning the meal
Akuna operates around a tasting-menu format. Course details, pairing choices, dietary adjustments and price should be checked directly because the menu evolves.
