Ănăn Saigon
A one-MICHELIN-star restaurant beside a lively Saigon market, reworking Vietnamese street-food memories with contemporary technique.
Explore MICHELIN restaurants and the stories behind Vietnamese food.
A one-MICHELIN-star restaurant beside a lively Saigon market, reworking Vietnamese street-food memories with contemporary technique.
An intimate one-MICHELIN-star teppanyaki counter beneath Capella Hanoi, focused on precise cooking and premium Japanese ingredients.
A one-MICHELIN-star Ho Chi Minh City restaurant presenting contemporary Vietnamese ideas through a seasonal, story-led tasting menu.
Da Nang’s one-MICHELIN-star destination for contemporary French cooking, reached through the InterContinental resort on the Son Tra Peninsula.