Long Trieu
A one-MICHELIN-star Cantonese dining room in central Ho Chi Minh City, known for classic technique, polished service and Vietnamese ingredients.
Explore MICHELIN restaurants and the stories behind Vietnamese food.
A one-MICHELIN-star Cantonese dining room in central Ho Chi Minh City, known for classic technique, polished service and Vietnamese ingredients.
An intimate one-MICHELIN-star teppanyaki counter beneath Capella Hanoi, focused on precise cooking and premium Japanese ingredients.
A one-MICHELIN-star restaurant beside a lively Saigon market, reworking Vietnamese street-food memories with contemporary technique.
A one-MICHELIN-star Ho Chi Minh City restaurant presenting contemporary Vietnamese ideas through a seasonal, story-led tasting menu.